Palak Paneer

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Salt boiling water and blanch the spinach. Dunk the spinach in cold water to stop the cooking.

Step 2

After cooled, add spinach to blender with a small amount of water and blend until smooth.

Step 3

Add ghee to a pan heated over medium high. Add cumin seeds, dry red chillies and fry for a minute before adding finely chopped garlic.

Step 4

Once the garlic is golden brown, add finely chopped onions and salt. Cook until slightly caramelised.

Step 5

Add chopped tomato and turmeric and stir before adding garam masala and cooking for 2-3 minutes. Dice your paneer and let rest in a bowl of hot water for 5 minutes.

Step 6

Add spice mix to the blender with the spinach, along with a bit more water. Blend til smooth, and add it back to the pan. Cook for 3-4 minutes.

Step 7

Add the paneer to the pan and stir. Serve with rice, roti, or naan.