Vj cooks Nachos

Kiwi Nachos

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Step 1

Heat olive oil in a large frying pan over a medium heat. Add the onion and sauté for 5 minutes, then add the garlic and mince. Use a spatula to break the mince up and fry until the mince has browned.

Step 2

Add the spices, tomato paste and salt. Stir through the mince until well combined. Pour in the tomatoes and beans. Simmer on low for 5 minutes.

Step 3

Preheat the oven to 200°C fan grill.

Step 4

Remove the cooked mince from the pan and place in a bowl. To the same pan, arrange the corn chips in the dish, then add the mince back on top in an even layer. Scatter over the mozzarella.

Step 5

Place the dish under the grill for 3-5 minutes until the cheese has melted.

Step 6

Top the hot nachos with the avocado, tomato, sour cream and coriander.

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