Jambalaya Recipe

Name: Jambalaya Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Southern
Ingredients: 2 tablespoon olive oil; ▢2 yellow onion, diced; ▢4 celery ribs, diced; 4 bell peppers, diced (you can use red, green, yellow, orange, etc.); ▢salt and fresh ground black pepper, to taste; ▢6 cloves garlic, minced; 2 pound boneless skinless chicken breasts, cubed; ▢0.5 teaspoon sweet paprika; ▢2 teaspoon dried oregano; ▢12 ounces andouille sausage, sliced into ¼-inch rounds; ▢4 tablespoons tomato paste; 4 cups chicken broth; ▢29 ounces canned diced tomatoes; ▢2 cup long grain rice; 2 teaspoon cajun seasoning, or to taste; 2 pound raw shrimp, peeled and deveined; ▢4 green onions, thinly sliced, for garnish; chopped fresh parsley, for garnish

6 steps

Prep:10minCook:40min

Updated at: Thu, 06 Jun 2024 14:42:30 GMT

Nutrition balance score

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Ingredients

12 servings

2 tablespoonolive oil

diced, you can use red, green, yellow, orange, etc

black pepper

fresh ground, to taste

6 clovesgarlic

minced

2 poundboneless skinless chicken breasts

cubed

½ teaspoonsweet paprika

2 teaspoondried oregano

12 ouncesandouille sausage

sliced into 1/4-inch rounds

4 tablespoonstomato paste

4 cupschicken broth

29 ouncescanned diced tomatoes

2 cuplong grain rice

2 teaspooncajun seasoning

or to taste

2 poundraw shrimp

peeled and deveined

4green onions

thinly sliced, for garnish

fresh parsley

chopped, for garnish

Instructions

Step 1

In a large Dutch oven, heat the olive oil over medium heat.

Step 2

Add onions, celery, and bell peppers, and season with salt and pepper. Cook for 4 minutes or until just tender. Stir in garlic and cook for 1 minute.

Step 3

Stir in chicken and add sweet paprika and oregano. Cook for 5 minutes, or until chicken is browned on all sides. Stir in the sliced sausage and tomato paste; cook for 1 minute.

Step 4

Add chicken broth, crushed tomatoes, rice, and cajun seasoning. Bring mixture to a boil; reduce heat to medium-low and cover the pot with a lid. Cook for 20 minutes or until rice is tender and most of the liquid is absorbed.

Step 5

Add the shrimp and cook for 3 to 4 minutes or until the shrimp is pink and cooked through.

Step 6

Remove from heat and garnish with sliced green onions and parsley.