Breakfast Tacos

Name: Breakfast Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: Corn tortillas; Scrambled eggs; Hash browns, cooked and shredded; Chorizo, cooked; Jack cheese shredded; Pico de galo; 4 Egg yolks; 1 tablespoon lemon juice; 1/2 cup butter, melted; 1 hatch chile, roasted, peeled, and diced; Salt to taste

6 steps

Prep:15minCook:15min

Snooze’s Juan’s Breakfast Tacos copycat recipe

Updated at: Fri, 07 Jun 2024 00:33:24 GMT

Nutrition balance score

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Ingredients

4 servings

Tacos

Green Chile Hollandaise Sauce

4egg yolks

1 tablespoonlemon juice

½ cupbutter

melted

1 hatchchile

roasted, peeled, and diced

salt

to taste

Instructions

To Make the Green Chile Hollandaise Sauce

Step 1

In a stainless steel bowl or the top portion of a double boiler, vigorously whisk the egg yolks and lemon juice together until the mixture thickens and doubles in volume.

Step 2

Place the bowl or double boiler over a saucepan of simmering water. The water should not touch the bottom of the bowl. Continue to whisk rapidly, taking care not to let the eggs get so hot that they begin to scramble.

Step 3

Slowly drizzle the melted butter into the yolk mixture and continue to whisk until the sauce thickens and doubles in volume.

Step 4

Remove hollandaise sauce from heat. Whisk in salt and diced chili.