Breakfast Tacos

Snooze’s Juan’s Breakfast Tacos copycat recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a stainless steel bowl or the top portion of a double boiler, vigorously whisk the egg yolks and lemon juice together until the mixture thickens and doubles in volume.

Step 2

Place the bowl or double boiler over a saucepan of simmering water. The water should not touch the bottom of the bowl. Continue to whisk rapidly, taking care not to let the eggs get so hot that they begin to scramble.

Step 3

Slowly drizzle the melted butter into the yolk mixture and continue to whisk until the sauce thickens and doubles in volume.

Step 4

Remove hollandaise sauce from heat. Whisk in salt and diced chili.

Step 5

Fill tortillas with scrambled eggs, hash browns, and chorizo.

Step 6

Top with shredded cheese, Hollandaise sauce, and pico de gallo.