By Angelo Coassin (Cooking with Bello) 🍝
PASTA ALLA POSITANESE
5 steps
Prep:5minCook:20min
For a vegetarian alternative, cook some good quality breadcrumbs in a pan with olive oil, garlic and fresh rosemary and use them to garnish your pasta along with a sprinkle of grated Parmesan cheese! 😍
Updated at: Fri, 07 Jun 2024 13:57:50 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories650.2 kcal (33%)
Total Fat28.3 g (40%)
Carbs77.2 g (30%)
Sugars5.1 g (6%)
Protein26.4 g (53%)
Sodium626.8 mg (31%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Remove the skin from the sausage, cut it into small pieces and cook them with a drizzle of lemon olive oil in a pan over medium heat for 10 minutes or until browned. Set aside.
Step 2
In the same greasy pan, add your cherry tomatoes, season with salt and pepper and cook for 8-10 more minutes or until soft.
Step 3
In a blender, add the majority of your tomatoes (leave some to decorate), the burrata and basil and blend everything for a minute or until creamy.
Step 4
In the meantime, boil your pasta (orecchiette) until al dente and mix them with your sauce adding a drop of pasta water if necessary.
Step 5
Serve your pasta with some crumbled sausage and a few cherry tomatoes on top. Buon appetito!
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