PASTA ALLA POSITANESE

For a vegetarian alternative, cook some good quality breadcrumbs in a pan with olive oil, garlic and fresh rosemary and use them to garnish your pasta along with a sprinkle of grated Parmesan cheese! 😍

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Step 1

Remove the skin from the sausage, cut it into small pieces and cook them with a drizzle of lemon olive oil in a pan over medium heat for 10 minutes or until browned. Set aside.

Step 2

In the same greasy pan, add your cherry tomatoes, season with salt and pepper and cook for 8-10 more minutes or until soft.

Step 3

In a blender, add the majority of your tomatoes (leave some to decorate), the burrata and basil and blend everything for a minute or until creamy.

Step 4

In the meantime, boil your pasta (orecchiette) until al dente and mix them with your sauce adding a drop of pasta water if necessary.

Step 5

Serve your pasta with some crumbled sausage and a few cherry tomatoes on top. Buon appetito!