Spicy sausage sweet potato & Beans

Updated at: Fri, 07 Jun 2024 18:55:09 GMT

Step 1

Peel and dice the sweet potato into roughly 3cm cubes. Remove the sausages from their skin and break into chunks.

Step 2

Place a large pan over a medium heat and add a drizzle of olive oil. Add the sausages and potatoes and cook for 5 mins until well coloured.

Step 3

Reduce the heat to low, finely slice the onions and garlic and add along with the tomato puree and rosemary. Cook for another few mins until the onion softens.

Step 4

Pour in the beans and 250ml of water. Pop a lid on the pan and cook for about 10 mins until the potatoes have softened.

Step 5

Peel 2 strips of the lemon zest using a vegetable peeler. Finely mince the lemon zest and the parsley and mix together to make a gremolata.

Step 6

Plate up with sausages and beans and sprinkle over the gremolata and a drizzle of olive oil.

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