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Ingredients
4 servings
Toppings

Tri-colored bell peppers

corn
grilled

onion

garlic

jalapeño

avocado

purple cabbage
Taco Bell seasoning
packet
Dressing
Protein
Instructions
Step 1
Start making the quinoa.
Step 2
Saute garlic, jalepeno and spices until fragrant. Add bell peppers, onions, cabbage and corn.
Step 3
Prepare chipotle mayo dressing.
Step 4
Roast chickpeas and sweet potatoes in toaster oven for 15m.
Step 5
It should all be ready about the same time.
Notes
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