Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories331.4 kcal (17%)
Total Fat11.2 g (16%)
Carbs46.8 g (18%)
Sugars14.6 g (16%)
Protein15.7 g (31%)
Sodium4909.7 mg (245%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Toppings
Dressing
Protein
Instructions
Step 1
Start making the quinoa.
Step 2
Saute garlic, jalepeno and spices until fragrant. Add bell peppers, onions, cabbage and corn.
Step 3
Prepare chipotle mayo dressing.
Step 4
Roast chickpeas and sweet potatoes in toaster oven for 15m.
Step 5
It should all be ready about the same time.
Notes
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