Special Occasion Chili

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Toast chilis at 425 degrees for 5 minutes (keep an eye on them they'll burn very quickly)

Step 2

Cut short ribs into 1-inch chunks

Step 3

Remove seeds from toasted chilis and blend with 2 cups beef stock to create a paste

Step 4

Brown short ribs and remove from pot

Step 5

Add diced onion and poblano and sauté for 3-5 minutes

Step 6

Once vegetables are starting to soften, add garlic followed by chili flakes, chili powder, paprika, cumin, cocoa powder, and tomato paste. Stir to combine and let bloom for about 2 minutes

Step 7

Deglaze pot with wine

Step 8

Add crushed tomatoes, drained diced tomatoes, and chili paste made earlier

Step 9

Add short ribs

Step 10

Cover pot and load into 275 degree oven for 2 hours, stirring occasionally

Step 11

Add brown sugar, hot sauce, fish sauce, cider vinegar, salt, beans, and beef stock as needed

Step 12

Load back into 325 degree oven uncovered for 45 minutes to caramelize and reduce

Step 13

Taste and add final seasonings (salt, brown sugar, cider vinegar, or hot sauce)

Step 14

Garnish with cheese, pickled onions, or scallions and serve