Chili Garlic Pork Burgers

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Mix the mayonnaise, 5 teaspoons chili-garlic sauce and 1 teaspoon sugar. In a medium bowl, mix the pork, paprika, the remaining 2 tablespoons chili-garlic sauce, the remaining 2 teaspoons sugar, 1 teaspoon salt and ½ teaspoon pepper. Form into 4 patties. In a 12-inch nonstick skillet, heat the oil until shimmering. Add the patties and cook, flipping once, until well browned on both sides and the centers reach 160°F, 8 to 10 minutes total. Serve in buns spread with the mayonnaise mixture.