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By Taffey Bakery
The Best Rhubarb Yogurt Cake
11 steps
Prep:15minCook:35min
This Rhubarb Yogurt Cake is out of this world! It is a very soft and fluffy cake with TONS of flavour. It’s got sweet sugar and tangy rhubarb and lemon in every bite. This is the perfect recipe to bake up for an outdoor dinner party this summer!
Updated at: Thu, 13 Jun 2024 00:24:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories313.6 kcal (16%)
Total Fat11.7 g (17%)
Carbs45.6 g (18%)
Sugars19.3 g (21%)
Protein6.3 g (13%)
Sodium133.3 mg (7%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350℉/176℃.
Step 2
Grease the pan. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside
Step 3
In a medium-sized bowl, add in the flour and baking soda. Mix together and set aside.
Step 4
In a large mixing bowl, add eggs and white sugar. Using an electric mixer, mix for 3-4 minutes until light and fluffy. This is really important!
eggs2 
white sugar⅔ cupsStep 5
Add in lemon zest and continue mixing for 1-2 minutes.
lemon1 Step 6
Add in vanilla, yogurt, oil, and lemon juice. Mix together using a spatula.
vanilla1 Tbsp
flavourless oil⅓ cup
yogurt1 cuplemon1 Step 7
Add in the dry ingredients and gently mix until a soft batter forms. Do not over mix!
baking soda1 tsp
all-purpose flour2 cupsStep 8
Spread evenly into the prepared pan.
Step 9
Add the rhubarb on top of the cake.
rhubarb12 Step 10
Bake for 35-45 minutes or until a toothpick inserted comes out clean. The cake will be a golden brown on top.
Step 11
Allow to cool completely, slice, and enjoy!
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