The Best Rhubarb Yogurt Cake

This Rhubarb Yogurt Cake is out of this world! It is a very soft and fluffy cake with TONS of flavour. It’s got sweet sugar and tangy rhubarb and lemon in every bite. This is the perfect recipe to bake up for an outdoor dinner party this summer!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350℉/176℃.

Step 2

Grease the pan. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside

Step 3

In a medium-sized bowl, add in the flour and baking soda. Mix together and set aside.

Step 4

In a large mixing bowl, add eggs and white sugar. Using an electric mixer, mix for 3-4 minutes until light and fluffy. This is really important!

Step 5

Add in lemon zest and continue mixing for 1-2 minutes.

Step 6

Add in vanilla, yogurt, oil, and lemon juice. Mix together using a spatula.

Step 7

Add in the dry ingredients and gently mix until a soft batter forms. Do not over mix!

Step 8

Spread evenly into the prepared pan.

Step 9

Add the rhubarb on top of the cake.

Step 10

Bake for 35-45 minutes or until a toothpick inserted comes out clean. The cake will be a golden brown on top.

Step 11

Allow to cool completely, slice, and enjoy!