Swiss Steak

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Step 1

Season round steak with Lawry’s salt snd pepper. Dredge seasoned steak in flour, brown in olive oil, drain on paper towels, and set aside.

Step 2

Sauté onions, bell pepper, and celery in olive oil.

Step 3

Combine steak and vegetables in a large pot. Add water to cover and remaining ingredients.

Step 4

Cover pot and simmer for 1 1/2 hours.

Step 5

Serve over white rice or mashed potatoes.