Chicken Fajitas

Name: Chicken Fajitas
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 12 mini tortilla wraps; 4 boneless, skinless chicken breasts; 3 medium bell peppers, sliced; 1 medium red onion, sliced; 2 teaspoons minced garlic; 2 tablespoons light extra virgin olive oil; 1 tablespoon chili powder; 1 ½ teaspoons paprika; 1 ½ teaspoons cumin; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon dried oregano; ¼ teaspoon cayenne pepper; 1/8 teaspoon salt; 1/8 teaspoon black pepper; ⅓ cup sour cream; ⅓ cup salsa; ⅓ cup shredded cheese

4 steps

Updated at: Fri, 13 Sep 2024 17:44:14 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories676.4 kcal (34%)

Total Fat24.4 g (35%)

Carbs58.2 g (22%)

Sugars7.6 g (8%)

Protein56.7 g (113%)

Sodium960 mg (48%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Fajitas

12mini tortilla wraps

4boneless skinless chicken breasts

2 teaspoonsminced garlic

2 tablespoonslight extra virgin olive oil

1 tablespoonchili powder

1 ½ teaspoonspaprika

1 ½ teaspoonscumin

½ teaspoononion powder

½ teaspoongarlic powder

¼ teaspoondried oregano

¼ teaspooncayenne pepper

⅛ teaspoonsalt

⅛ teaspoonblack pepper

Toppings

⅓ cupsour cream

⅓ cupsalsa

⅓ cupshredded cheese

Instructions

Fajitas

Step 1

Preheat oven to 425°. Like a large baking sheet with parchment paper.

Step 2

Slice chicken, peppers, and onion; add to a large bowl. Drizzle olive oil over top, sprinkle seasonings, and add minced garlic. Mix until seasoning and oil are evenly coating everything.

Step 3

Pour contents from the bowl onto the parchment-lined baking sheet and spread into an even layer. Add to oven and back for 15-20 minutes or until chicken is cooked.