Dishoom Chilli Broccoli Salad Recipe | Official Dishoom Recipe

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Step 1

SERVES 2 AS A SIDE OR 1 AS A MAIN COURSE

Step 2

Wash the broccoli, dry and chop into small morsels. Crush the pistachios very lightly, using a pestle and mortar. Finely chop the red chilli and tear the coriander and mint leaves. Place everything in a large bowl.

Step 3

Pull the dates in half with your fingers, discard the stone, then slice each half into quarters and add to the bowl. (If your dates are very sticky, handle them with slightly wet fingers; the water will encourage the fruit not to stick to itself.)

Step 4

Pour over the lime and chilli dressing (please kindly see below for the particulars on how to prepare this). Toss everything together and scatter over the roasted pumpkin seeds. Squeeze lime over the salad and use a wedge to garnish.

Step 5

Blitz the together, using a mini food processor or stick blender, until completely homogenised.