Dumplings - Pelmeni

Name: Dumplings - Pelmeni
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: European
Ingredients: 1 egg; 1 tbsp oil; 1 cup water; 3 cups plus 1 tbsp flour; 400 grams ground beef; 1 large onion diced; 1 tsp salt

5 steps

Prep:40minCook:10min

This yummy meaty dumplings hit the spot every time . They are super convenient and can be prepared in advance and frozen so you can cook them anytime

Updated at: Sat, 15 Jun 2024 18:44:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories654.5 kcal (33%)

Total Fat25.5 g (36%)

Carbs74.6 g (29%)

Sugars1.7 g (2%)

Protein28.6 g (57%)

Sodium666.2 mg (33%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1egg

1 Tbspoil

1 cupwater

3 cupsflour

400 gramsground beef

1onion

large, diced

1 tspsalt

Instructions

Step 1

Add egg salt and oil to a measuring cup then mix and fill to the top with warm water then mix again

egg1

oil1 Tbsp

water1 cup

Step 2

Add flour( 3 cups and one tbsp ) then mix to a dough and knead for a few minutes until the dough is supple . Cover with plastic wrap and let it rest 30 minutes

flour3 cups

Step 3

In a large bowl mix meat ( I use a beef pork mix ) diced onion salt and pepper to taste

ground beef400 grams

onion1

Step 4

Roll out the dough cut into circles then add about a teaspoon of the mixture into the center . Don’t over fill or it won’t close . Pinch closed in the middle then pinch the sides closed and fold both sides around to make the shape

Step 5

Cook the dumplings in batches in boiling water until they float on the surface . If you like fry them in a little butter to make the outside golden and slightly crispy . I like to serve with creme fraiche sour cream black pepper and spring onions