Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories347.8 kcal (17%)
Total Fat14.4 g (21%)
Carbs43.6 g (17%)
Sugars32.9 g (37%)
Protein14.9 g (30%)
Sodium58.6 mg (3%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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