By Virginia Reth
Cinnamon roll pancakes
9 steps
Prep:10minCook:6min
Updated at: Wed, 19 Jun 2024 23:46:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
163
High
Nutrition per serving
Calories1291.4 kcal (65%)
Total Fat30.7 g (44%)
Carbs239.8 g (92%)
Sugars161.9 g (180%)
Protein18.5 g (37%)
Sodium605.9 mg (30%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1/4 c vegetable oil
Instructions
Step 1
Mix batter ingredients (egg, milk, oil, flour, baking powder, sugar)
Step 2
In a separate bowl mix cinnamon sugar ingredients (butter, sugar, cinnamon, pancake batter)
Step 3
Make icing in a separate bowl
Step 4
Cover pan in butter and melt
Step 5
Pour pancake batter into pan
Step 6
Cover pancake until see bubbles
Step 7
Add cinnamon sugar in a swirl on pancakes
Step 8
Put a lid on again and steam for 4-5 mins
Step 9
Remove and plate with icing over top
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
