Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
47
High
Nutrition per serving
Calories829.7 kcal (41%)
Total Fat25.3 g (36%)
Carbs95.7 g (37%)
Sugars4.4 g (5%)
Protein52.8 g (106%)
Sodium1044.9 mg (52%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook & drain penne. Season chicken and brown on both sides for 6 minutes.
Step 2
Remove chicken and cook spinach until wilted. Add bacon bits, garlic & onion powder.
Step 3
Add soup & broth and heat to boil. Add cheese, lemon juice, salt, pepper. Return chicken and coat with sauce. Serve over penne and sprinkle bacon on top.
Notes
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