Crunchy Corn Salad

Name: Crunchy Corn Salad
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American, TexMex
Ingredients: 2 (15.25-oz.) cans whole kernel corn, drained; 1 (8-oz.) pkg. shredded Cheddar cheese; 1/2 cup chopped green bell pepper diced (about 1/2 medium); 1/2 cup chopped red bell pepper (about 1/2 medium); 1/3 cup chopped red onion (about 1/4 large); 3/4 cup mayonnaise; 1/8 cup sour cream; 1/4 tsp. paprika; 1/4 tsp. cumin; Dash of black pepper; 1 (10.5-oz.) pkg. corn chips (Such as Fritos Original); Scoop-style corn chips (such as Fritos Scoops), to serve

1 step

Prep:10minCook:2h

Updated at: Wed, 19 Jun 2024 00:07:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories432.6 kcal (22%)

Total Fat32.3 g (46%)

Carbs29.5 g (11%)

Sugars4.2 g (5%)

Protein9.2 g (18%)

Sodium556.9 mg (28%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 x 15.25 ozcans whole kernel corn

drained

1 x 8 ozshredded Cheddar cheese

pkg

½ cupgreen bell pepper

chopped, diced

½ cupred bell pepper

¼ tsppaprika

¼ tspcumin

black pepper

1 x 10.5 ozcorn chips

pkg, Such as Original

corn chips

Scoop-style, such as Scoops, to serve

Instructions

Step 1

Stir together mayonnaise, sour cream, paprika, cumin, and black pepper in a medium bowl until well-combined. Stir in corn, cheese, green and red bell peppers and onion,. Chill at least 1 hour, or until ready to serve.