Salvadorean spaghetti

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Step 1

Add tomatoes, onions, bell pepper, chicken bouillon, and tomato sauce plus water in tomato pouch to blender and blend. Set aside

Step 2

Add spaghetti to salted boiling water and cook per box instructions. Drain when ready and cool down with cold water.

Step 3

Add oil to pan and fry chopped pepper to soften. Add red sauce then sour cream. Mix well.

Step 4

Add spaghetti and mix well together. Sprinkle salt and pepper. Taste for any adjustments needed.