By Raquel Partida
ESPAGUETI VERDE
9 steps
Prep:5minCook:30min
MEXICAN MEALS FOR WEIGHT LOSS: ESPAGUETI VERDE 💚 This is a highly requested video that I’ve had to test multiple times but I finally got it down. This will satisfy your pasta craving because YES you can have pasta on your fitness journey!
Updated at: Thu, 17 Aug 2023 07:30:32 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
23
High
Nutrition per serving
Calories534 kcal (27%)
Total Fat20.5 g (29%)
Carbs48.9 g (19%)
Sugars3.6 g (4%)
Protein38 g (76%)
Sodium591.9 mg (30%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Cook pasta according to the package. Reserve 1/2 c of pasta water.
Step 2
2. Wash and dry 2 poblano peppers. Roast using your preferred method. I air fry at 400* F for 10 minutes.
Step 3
3. Place in a bag (or leave in air fryer) for 10-15 minutes before peeling and removing the seeds.
Step 4
4. Add the poblano peppers, cottage cheese, laughing cow wedges, cilantro, onion, chicken bouillon, and seasonings of choice to the blender. Blend until smooth.
Step 5
5. Add 2 tbsp of light margarine to a pan and melt.
Step 6
6. Add crema verde and summer for 10 minutes.
Step 7
7. Add cooked pasta and mix well.
Step 8
8. Top with 1 c fat free mozzarella cheese.
Step 9
9. Divide into 4 equal servings - about 2 ounces of pasta or ~1/2 cup. Serve with 4 ounces of air fried chicken breast (375° F for 8-14 minutes depending on size; flip halfway).
Notes
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Makes leftovers
Spicy