Baked korean corndogs (wip)

Updated at: Wed, 19 Jun 2024 14:48:29 GMT

Step 1

Preheat oven to 180°C or 350°F.

Step 2

Boil the frankfurters for about 3-5min, slightly under usual cooking time.

Step 3

Pierce frankfurters with skewers.

Step 4

Crush instant noodles in a ziplock bag with a rolling pin and put in a large bowl.

Step 5

If the noodles aren't too flavoured, add seasoning powder to bag and mix thoroughly.

Step 6

Cut mozzarella in as many long strips as frankfurters. Alternatively you can also do half sausage half cheese by piercing the mozzarella on the skewer too or only cheese or sausage.

Step 7

Cut pizza dough into rectangles with some extra on the sides and top to be able to wrap the dough around the skewer.

Step 8

Lay frankfurter and cheese next to each other on pizza dough rectangle and wrap. Cutting a slit where the skewer is makes easier to wrap the dough at the bottom.

Step 9

Wet the wrapped corndogs with a bit of water and cover in crushed noodles.

Step 10

Place on baking sheet and repeat for all corn dogs.

Step 11

Put corn dogs in oven for about 8 minutes or until cheese is melted.

Step 12

Add milk and flour to a pot and whisk until combined.

Step 13

Heat pot at medium heat and occasionally whisk to prevent clumps until the mixture is thickened.

Step 14

Add cheddar buldak sauce packet, seasoning powder and some chicken bouillon powder and mix to combine.

Step 15

Add milk until a satisfying thickness is achieved.

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