Peanut Satay Tofu Skewers

Cook tofu in two-minutes with a… Sandwich press or electric grill! It’s the quickest and easiest way to cook tofu and you can coat it in your favourite sauce. My go-to is always a peanut sauce. 🤌

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Step 1

Slice the tofu into 8 rectangles, roughly 1-1.5cm thick. Push a skewer into the base of each.

Step 2

In a small bowl combine the peanut butter, curry paste, garlic, ginger, rice malt syrup, tamari, lemon juice, 1 tbsp of water and pepper. Mix until well combined. The consistency should be on the thicker/pastier side.

Step 3

Dollop 2/3 of the peanut satay over the skewers and use a spoon to coat each piece. Optionally marinate in the fridge for 30 minutes to 1 hour.

Step 4

Add 1 tbsp of water to the remaining peanut sauce and mix well. The consistency should be runnier/more sauce-like.

Step 5

Heat a sandwich press or electric grill. Place the tofu skewers on top, 4 at a time, and close the lid. Cook for 2 minutes, or until golden. Remove and repeat for remaining skewers.

Step 6

Line the skewers on a serving dish and top with the extra peanut satay, sesame seeds and fresh herbs. Enjoy!