Fancy Pumpkin Spice French Toast with Cinnamon Whipped Cream Recipe - TheFancyNavajo

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Step 1

In a medium shallow bowl or baking dish, whisk together eggs, pumpkin puree, brown sugar, pumpkin spice, vanilla extract, ½ cup of heavy cream until fully combined Preheat a large pan on a medium/low heat Trim the ends of the La Brea Bakery Toasted Sunflower Honey loaf about ¼ inch and discard, then slice loaf into 1-inch thick slices Dip slices into pumpkin mixture and let each slice soak for at least 3 minutes on each side Once pan is warmed up, add in ½ teaspoon of butter (or enough to coat) pan and place pumpkin dipped bread in pan and let cook for 3 minutes on each side on a medium/low heat In a blender add in ½ cup of heavy whipping cream and cinnamon and blend for 2-3 minutes or until mixture becomes thick and fluffy Serve the pumpkin spice French toast with a dollop of cinnamon whipped cream, maple syrup, and powdered sugar

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