Mixed Greens with Marinated Lentils & Sliced Apple

Name: Mixed Greens with Marinated Lentils & Sliced Apple
Cuisine: European
Ingredients: 8 cups mixed salad greens; 1 honeycrisp apple; 8 tablespoons of goat cheese; 2 cups of cooked lentils; 1 large shallot, peeled and finely minced (about 3 tablespoons); 1 clove garlic, peeled and finely minced; 1/3 cup extra virgin olive oil; 2 tablespoons of white wine vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper; 1/4 cup of chopped fresh parsley; 1 teaspoon of honey

3 steps

A mix and adaptation of EatingWell's similarly named recipe and Gimme Some Ovens Shallot Vinaigrette. Store lentils separately for meal prep. Recommend serving lentils warmed.

Updated at: Thu, 20 Jun 2024 18:18:25 GMT