Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories336.4 kcal (17%)
Total Fat6.9 g (10%)
Carbs47.8 g (18%)
Sugars19 g (21%)
Protein26.6 g (53%)
Sodium291.9 mg (15%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Alle Gemüse und Fleisch zerkleinern.
Step 2
Alle einzeln anbraten.
Step 3
Zusammen in einem Topf mit etwas Wasser köcheln lassen.
Notes
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