Nutrition balance score
Great
Glycemic Index
79
High
Glycemic Load
31
High
Nutrition per serving
Calories372.6 kcal (19%)
Total Fat9.1 g (13%)
Carbs39.1 g (15%)
Sugars3.2 g (4%)
Protein36.4 g (73%)
Sodium723 mg (36%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fleisch anbraten.
Step 2
Zwiebel zufügen und glasig dünsten.
Step 3
Kartoffeln und Brühe zugeben.
Step 4
Zugedeckt ca. 50 Minuten garen.
Notes
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