Tomato and red pepper roasted soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the top of the gariic heads

Step 2

Place in a foil boat

Step 3

Cut the tops of the tomatoes and cut in half and slice the sides of the peppers

Step 4

Add the tomatoes to a roasting dish and coat with olive oil

Step 5

Add the peppers to a dish and place the foil boat with the garlic in the middle and drizzle all with olive oil

Step 6

Roast both in air fryer for 30-45 minutes

Step 7

Add the tomatoes and pepper to the soup maker, scoop or squeeze the roasted garlic into the soup maker

Step 8

Mix the onion powder with some hot water to dilute and add to the soup maker

Step 9

Add the spices

Step 10

Set the soup maker to blend and leave