Chicken enchilada from crock pot
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By Summer Garay
Chicken enchilada from crock pot
6 steps
Prep:20minCook:4h 30min
Could be crock pot Chicken, rotisserie chicken anything easy
Updated at: Mon, 24 Jun 2024 21:50:29 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories155.2 kcal (8%)
Total Fat8.4 g (12%)
Carbs11.8 g (5%)
Sugars0.7 g (1%)
Protein8.7 g (17%)
Sodium188.7 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook chicken and corn in Crock pot with sofrito for 4 hours
Step 2
Add just enough enchilada sauce to cover bottom of baking dish
Step 3
Roll chicken and corn in tortillas and add to baking dish
Step 4
Cover with enchilada sauce and Shredded cheese
Step 5
Bake at 375⁰ for 10-15 minutes
Step 6
Serve with sour cream and Cilantro
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