Raising Canes Fried Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories3178.6 kcal (159%)
Total Fat212.3 g (303%)
Carbs261.6 g (101%)
Sugars26.8 g (30%)
Protein63.3 g (127%)
Sodium9036.9 mg (452%)
Fiber15.8 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Marinade
200mlmilk
2 teaspoonsvinegar
1 teaspoongarlic powder
1 tsponion powder
1 teaspoonpaprika powder
1 teaspoonwhite pepper
1 teaspoonchili flakes
1 tablespoonsalt
Breading (wet)
Breading (dry)
300 mLflour
1 tablespooncornstarch
1 tablespoonpaprika powder
1 tablespoonwhite pepper
1 tablespoongarlic powder
Sauce
Instructions
Step 1
Marinate the sliced chicken and let it sit while the sauce is prepared.
salt1 tablespoon
milk200ml
chili flakes1 teaspoon
oil
onion powder1 tsp
paprika powder1 teaspoon
chicken breast
garlic powder1 teaspoon
white pepper1 teaspoon
vinegar2 teaspoonsStep 2
Mix the sauce ingredients and rest in the fridge.
ketchup50 mL
worcestershire sauce1 tablespoon
black pepper1 teaspoongarlic powder1 teaspoon
mayonnaise250 mLpaprika powder½ teaspoonStep 3
Mix the wet batter.
flour200 mL
sparkling water300 mLStep 4
Mix the dry mixture.
garlic powder1 tablespoonflour300 mLpaprika powder1 tablespoonwhite pepper1 tablespoon
cornstarch1 tablespoonStep 5
Dip the chicken into the dry mix, then the wet batter, and then back into the dry mix.
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