BenKat’s Air Fryer Tandoori Chicken

Pair with: Chardonnay

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Step 1

Mix 1.5 tbsp yoghurt with tandoori paste in a bowl

Step 2

Coat chicken breasts in yoghurt and paste. Leave to marinade if possible.

Step 3

Air fry at 180* for 18-20 mins, turning after 10mins

Step 4

While the chicken is cooking, coat paneer in sesame seeds then fry in frying pan until golden

Step 5

Mix remaining yoghurt with mint sauce in a serving dish

Step 6

Arrange spinach leaves into a serving dish

Step 7

Warm naan and poppadums as packet instructions

Step 8

When chicken reaches an internal temperature of 70*c+, it is cooked through

Step 9

Serve