Cajun Honey Butter Salmon

Updated at: Thu, 27 Jun 2024 09:49:05 GMT

Step 1

Pat the salmon fillets dry with paper towels

Step 2

Rub each fillet with olive oil and season generously with Cajun seasoning, and a pinch of salt

Step 3

Heat a large pan over medium-high heat

Step 4

Add the salmon fillets skin-side up and sear for about 3 minutes until they form a nice crust. Flip the salmon over so the skin side is down and cook for another 2 minutes

Step 5

While the salmon is cooking, in a small saucepan, melt the butter over medium heat

Step 6

add the honey, soy sauce and garlic paste to the butter. Stir well until combined and simmer for a few minutes. Remove from heat and squeeze in the lemon juice

Step 7

pour the honey butter sauce over the salmon fillets and continue to cook the salmon, spooning the sauce over regularly, for another 3-5 minutes

Step 8

once the salmon is cooked, garnish with freshly chopped parsley, lemon wedges and sesame seeds.

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