By Carolyn
Thai Sweet Basil Stir Fry
8 steps
Prep:25minCook:25min
Sesame Almond Broccoli Rice
Updated at: Fri, 28 Jun 2024 01:45:04 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories381.3 kcal (19%)
Total Fat19.4 g (28%)
Carbs29.8 g (11%)
Sugars10.7 g (12%)
Protein26.8 g (54%)
Sodium774.8 mg (39%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1onion
chopped
1red bell pepper
thinly sliced
4cloves garlic
chopped
2 Tbspolive oil
2 x 12 ozfrozen veggie crumbles
pkg
1 Tbsphoney
½ Tbspfish sauce
½ cupfresh basil leaves
1 tsplime zest
2 Tbsplime juice
¼ tspcrushed red pepper
1 ½ cupscarrots
shredded
1lime
cut into 6 wedges
Sides
Instructions
Step 1
Cook onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 6 minutes or until tender, stirring occasionally.
Step 2
Add crumbles; cook 10 minutes or until thoroughly heated.
Step 3
2. Stir in honey and fish sauce; cook 1 minute.
Step 4
Remove from heat; stir in basil, lime zest, lime juice, and red pepper. Serve with carrots and lime wedges.
Step 5
Note: Garnish with extra basil before serving
Side:
Step 6
Pulse broccoli in a food processor until coarsely chopped. Cook nuts, garlic, and ginger in hot oil in a large skillet over medium-high heat 1 minute or until fragrant.
Step 7
2. Add broccoli, salt, and red pepper; cook 5 to
Step 8
7 minutes or until broccoli is tender.