Deliciously Crispy Panko Crusted Ina Garten Salmon Recipe: A Mouthwatering Delight!

Name: Deliciously Crispy Panko Crusted Ina Garten Salmon Recipe: A Mouthwatering Delight!
Ingredients: Panko – 2/3 cup (70g/ 2½ oz) panko Japanese dried bread flakes; Fresh parsley – 2 tablespoons minced fresh parsley; Lemon zest – 1 teaspoon grated lemon zest; Salt -½ teaspoon; Ground black pepper – ½ teaspoon; Olive oil – 2 tablespoons of good olive oil; Salmon fillets – 4 (500g/18 oz) salmon fillets, skin on; Dijon mustard – 2 tablespoons Dijon mustard; Vegetable oil – 2 tablespoons vegetable oil; Lemon wedges, for serving