Toasted Ciabatta with Pesto Mozzarella and Rocket

Name: Toasted Ciabatta with Pesto Mozzarella and Rocket
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 medium ciabatta; 4 tbsp pesto genovese; 2 cups rocket; 200 grams mozzarella; 8 cherry tomatoes sliced; 6 slices deli meat; 8 leaves basil torn

2 steps

Prep:5minCook:2min

This is a sandwich recipe from my uncles deli. It was always sold out because it’s so tasty ! Chunky toasted ciabatta creamy pesto with fresh peppery rocket and mozzarella just Devine . Keep it vegetarian by adding vegetarian cold cuts .

Updated at: Sat, 29 Jun 2024 18:31:19 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1617 kcal (81%)

Total Fat76.8 g (110%)

Carbs130.9 g (50%)

Sugars12.5 g (14%)

Protein99.7 g (199%)

Sodium4549.2 mg (227%)

Fiber12.5 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1ciabatta

medium

4 Tbsppesto genovese

2 cupsrocket

200 gramsmozzarella

8cherry tomatoes

sliced

6 slicesdeli meat

8 leavesbasil

torn

Instructions

Step 1

Slice ciabatta in half then drizzle olive oil in the bread and toast in a pan until golden . Spread the pesto between the two pieces of ciabatta

ciabatta1

pesto genovese4 Tbsp

Step 2

Add the rocket sliced mozzarella tomatoes and season with salt and pepper then add the basil drizzle with olive oil and add some deli ham/ turkey / chicken or vegetarian versions if you want to add some . Slice in half and enjoy fresh