Red onion and chickpea pie
Leave a note
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories491.2 kcal (25%)
Total Fat5.4 g (8%)
Carbs92.8 g (36%)
Sugars19.4 g (22%)
Protein20.8 g (42%)
Sodium514.4 mg (26%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fry loads of red onion & chickpeas with harissa.
Step 2
Add tinned chopped tomatoes and simmer.
Step 3
Top with baked (or microwaved) & mashed sweet potato mixed with a little bit more harissa.
Step 4
Bake in oven.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
