One Pot Thai Noodles

Em the Nutritionist

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Step 1

Tip the coconut milk into a large saucepan. Fill the tin back up with water and tip in

Step 2

Add the curry paste, stock, soy and fish sauce and bring to a simmer

Step 3

Prep the vegetables

Step 4

Once the flavours have come together mix before adding the noodles, veg and prawns. If you prefer the veg less crunchy add in for a few minutes before the noodles and prawns

Step 5

Cover with a lid and let simmer for approximately 4-5 minutes or until everything is cooked

Step 6

Serve. Leftovers will keep for about 2 days in an airtight container