Spicy Harissa and Chickpea Omelette

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Step 1

In a bowl, beat the eggs with the milk, salt, and pepper.

Step 2

Heat the butter in a non-stick frying pan over medium heat.

Step 3

Add the chopped onion and garlic to the pan and sauté until soft and translucent.

Step 4

Add the chickpeas, harissa paste, and ground cumin to the pan, cooking for another minute. Adjust the amount of harissa paste based on your preference for spice.

Step 5

Pour the egg mixture into the pan, spreading it evenly over the chickpea mixture.

Step 6

Sprinkle the crumbled feta cheese and chopped cilantro on top.

Step 7

Cook the omelette until the eggs are set, then carefully fold it in half.

Step 8

Serve immediately.