Roasted Peaches, Burrata, Basil, and Lemon with Courgette Shavings

Name: Roasted Peaches, Burrata, Basil, and Lemon with Courgette Shavings
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 sun-ripened peaches, halved and stoned; 1 thin courgette, coarsely grated; 1 ball of burrata; Handful fresh basil, leaves torn; Finely grated zest of 1 unwaxed lemon; Extra-virgin olive oil, to drizzle; Salt and pepper

2 steps

Prep:15minCook:4min

This simple yet elegant dish elevates the natural sweetness of peaches by grilling them. The creamy burrata, fresh basil, and zesty lemon perfectly complement the warm fruit, while the courgette shavings add a touch of texture. This is a wonderful way to enjoy peaches in a different manner, rather than just eating them fresh. Originally published by: deliciousmagazine.co.uk

Updated at: Sat, 06 Jul 2024 18:59:11 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories92.9 kcal (5%)

Total Fat6.1 g (9%)

Carbs7.1 g (3%)

Sugars5.7 g (6%)

Protein4.4 g (9%)

Sodium166.3 mg (8%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3peaches

sun-ripened, halved and stoned

1courgette

thin, coarsely grated

1 ballburrata

fresh basil

leaves torn

1unwaxed lemon

finely grated zest of

extra-virgin olive oil

to drizzle

salt

pepper

Instructions

Step 1

Heat the grill to medium. Season the peach halves with salt and pepper. Arrange the grated courgette over the peaches and grill for about 4 minutes, or until golden.

Step 2

While still warm, place the peaches and courgette in a serving bowl. Add the burrata in dollops. Garnish with fresh basil, lemon zest, and a drizzle of extra-virgin olive oil.

View on Delicious Magazine

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