Anti inflammatory turmeric soup

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Step 1

Sautéed onions, leeks, carrots, celery, and salt in olive oil until softened.

Step 2

Add garlic, turmeric, and poultry seasoning; cook until fragrant.

Step 3

Pour in broth, add chicken, and simmer until chicken is cooked.

Step 4

Shred chicken, return to pot with peas and parsley, and heat through.

Step 5

Season with salt and pepper, garnish with parsley, and serve.

Step 6

6 serving. 250 Kcal