Grilled Steak Tacos

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Recipe

Step 2

• Marinate a ribeye for 1 hour in: ½ cup of @dalesseasoning , juice from 1 orange & 1 lime, 1 tbsp olive oil, 2 tbsp brown sugar, 1 tbsp bbq rub, 4 cloves chopped garlic and ¼ cup beef broth

Step 3

• Make the guacamole by mixing ingredients in a bowl, then refrigerate. 2 avocados, 1 diced Roma tomato, ¼ cup red onion, 2 diced jalapeños, ¼ cup cilantro, juice from 1 lime, 1 tsp sea salt and 1 tsp black pepper

Step 4

• Blend Garlic Chipotle Crema: ½ cup Mexican crema, 4 Chipotle peppers in adobo sauce, 1 head roasted garlic and ¼ cup water.

Step 5

• Grill 2 ears of corn on the @kamadojoe until they have char on all side.

Step 6

• Grill the marinated steak over high heat and keep flipping the steak every 1 minute. Remove the steak once it reaches an internal temp of 135F and let it rest for 10-15 mins

Step 7

• Grill corn tortillas for a couple minutes then add Oaxaca cheese and let it melt.

Step 8

• Assemble the tacos with Guac, steak, corn, crema and cotija cheese

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