Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories4626.1 kcal (231%)
Total Fat250.4 g (358%)
Carbs136.9 g (53%)
Sugars47.3 g (53%)
Protein476.8 g (954%)
Sodium13080.1 mg (654%)
Fiber24.3 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Marinade
ribeye
½ cupdales steak sauce
1juice from orange
1lime
1 Tbspolive oil
2 Tbspbrown sugar
1 TbspBBQ rub
4 clovesgarlic
chopped
¼ cupbeef broth
Guacamole
2avocados
1roma tomato
diced
red onion
2jalapeños
diced
¼ cupcilantro
1juice from lime
1 tspsea salt
1 tspblack pepper
Garlic Chipotle Crema
Tacos
Instructions
Step 1
Recipe
Step 2
• Marinate a ribeye for 1 hour in: ½ cup of @dalesseasoning , juice from 1 orange & 1 lime, 1 tbsp olive oil, 2 tbsp brown sugar, 1 tbsp bbq rub, 4 cloves chopped garlic and ¼ cup beef broth
Step 3
• Make the guacamole by mixing ingredients in a bowl, then refrigerate. 2 avocados, 1 diced Roma tomato, ¼ cup red onion, 2 diced jalapeños, ¼ cup cilantro, juice from 1 lime, 1 tsp sea salt and 1 tsp black pepper
Step 4
• Blend Garlic Chipotle Crema: ½ cup Mexican crema, 4 Chipotle peppers in adobo sauce, 1 head roasted garlic and ¼ cup water.
Step 5
• Grill 2 ears of corn on the @kamadojoe until they have char on all side.
Step 6
• Grill the marinated steak over high heat and keep flipping the steak every 1 minute. Remove the steak once it reaches an internal temp of 135F and let it rest for 10-15 mins
Step 7
• Grill corn tortillas for a couple minutes then add Oaxaca cheese and let it melt.
Step 8
• Assemble the tacos with Guac, steak, corn, crema and cotija cheese
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