Blueberry Streusel Coffee Cake

Name: Blueberry Streusel Coffee Cake
Cuisine: European, German
Ingredients: All-purpose flour - 3 cups (360g); Granulated sugar - 3/4 cup (150g); Baking powder - 1 tbsp; Salt - 1 tsp; Cinnamon - 1 1/2 tsp; Nutmeg - 1 tsp; Butter or margarine, softened - 1/2 cup (120g); 3 Eggs; 1 cup Milk; Vanilla - 1 tsp; Blueberries, fresh or frozen - 3 cups; All purpose flour - 2/3 cup (80g); Rolled oats - 2/3 cup; Brown sugar, packed - 3/4 cup (150g); Butter or margarine, softened - 1/2 cup (120g); Cinnamon - 1 tsp

4 steps

Updated at: Wed, 03 Jul 2024 23:53:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories751.2 kcal (38%)

Total Fat21.5 g (31%)

Carbs127.7 g (49%)

Sugars59.1 g (66%)

Protein14 g (28%)

Sodium690.7 mg (35%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

360gAll-purpose flour

¾ cupGranulated sugar

1 TbspBaking powder

1 tspsalt

1 ½ tspCinnamon

1 tspNutmeg

½ cupButter

or margarine, softened

3eggs

1 cupmilk

1 tspVanilla

3 cupsBlueberries

fresh or frozen

TOPPING

⅔ cupAll purpose flour

⅔ cupRolled oats

¾ cupBrown sugar

packed

½ cupButter

or margarine, softened

1 tspCinnamon

Instructions

Step 1

Preheat oven to 350 F (180 C). Measure first 7 ingredients into mixing bowl. Cut in butter until crumbly.

Step 2

Add eggs, milk and vanilla. Beat until smooth and thick. Spread into greased 9 x 13 inch (22 x 33 cm) pan.

Step 3

Sprinkle blueberries over top.

Step 4

Topping: Mix all 5 ingredients together until crumbly. Sprinkle over blueberries. Pat gently with your hand. Bake in over for 50 to 60 minutes until an inserted wooden pick comes out clean.