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Black bean chilli with avocado salsa
100%
0
By aristote33

Black bean chilli with avocado salsa

Instructions
Prep:25minCook:5h
p. 17
Updated at: Thu, 04 Jul 2024 22:12:12 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

5 servings

2 TSP GROUND CUMIN
2 tspground cumin
2 TSP DRIED OREGANO
2 tspdried oregano
2 TSP GROUND ALLSPICE
2 tspground allspice
1 TSP SWEET SMOKED PAPRIKA
1 tspsweet smoked paprika
1/2 - 1 TSP CAYENNE PEPPER
0.5 TSPCAYENNE PEPPER
3 GARLIC CLOVES FINELY GRATED
3GARLIC CLOVES
FINELY GRATED
2 TBSP MAPLE SYRUP OR HONEY
2 Tbspmaple syrup
or honey
1 TBSP TOMATO PASTE
1 Tbsptomato paste
2 ONIONS PEELED AND FINELY CHOPPED
2onions
peeled and finely chopped
1 CELERY STICK ROUGHLY CHOPPED
1celery stick
roughly chopped
1 CARROT PEELED AND ROUGHLY PEELED
1CARROT
PEELED AND ROUGHLY PEELED
1 GREEN BELL PEPPER CUT INTO 2CM CHUNKS
1 BELLPEPPER
GREEN, CUT INTO 2CM CHUNKS
1 RED BELL PEPPER CUT INTO 2CM CHUNKS
1RED BELL PEPPER
CUT INTO 2CM CHUNKS
350G DRIED BLACK BEANS SOAKED OVERNIGHT IN COLD WATER
350 GBLACK BEANS
DRIED, SOAKED OVERNIGHT IN COLD WATER
3 SMALL DRIED CHIPOTLE CHILLIES
3CHIPOTLE CHILLIES
SMALL DRIED
1 CINNAMON STICK
1cinnamon stick
1 X 400G CAN CHOPPED TOMATOES
1 x 400gcan chopped tomatoes
1 LITRE VEGETABLE STOCK
1 litrevegetable stock
50G UNSALTED BUTTER
50gunsalted butter
25G DARK CHOCOLATE
25gdark chocolate
100G CHEDDAR TO SERVE
100 GCHEDDAR
TO SERVE

SALSA

100 GFROZEN
OR CANNED SWEETCORN
2 SPRING ONIONS TRIMMED AND FINELY CHOPPED
2SPRING ONIONS
TRIMMED AND FINELY CHOPPED
100G CHERRY TOMATOES CUT INTO QUARTERS
100 GTOMATOES
CUT INTO QUARTERS
1 AVOCADO ROUGHLY CHOPPED
1AVOCADO
ROUGHLY CHOPPED
ZEST AND JUICE OF 1 LIME
1lime
zest and juice of
2 TBSP EXTRA VIRGIN OLIVE OIL
2 Tbspextra virgin olive oil
2 TBSP CHOPPED CORIANDER
2 Tbspcoriander
chopped
TORTILLAS
tortillas

Instructions

No instructions yet

Notes

1 liked
0 disliked
Delicious
Go-to
Moist
One-dish
Spicy
There are no notes yet. Be the first to share your experience!

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