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Clare Andrews
By Clare Andrews

Air Fryer Korean Pork

6 steps
Prep:5minCook:12min
If you’re craving bold flavour with minimal fuss, this Asian-inspired air fryer Korean pork is a total game changer. Juicy pork mince is cooked to perfection in the air fryer, then coated in a rich, sticky, sweet-and-spicy gochujang sauce that packs a serious punch.
Updated at: Mon, 07 Jul 2025 07:23:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
27
High

Nutrition per serving

Calories580.3 kcal (29%)
Total Fat29.3 g (42%)
Carbs49.5 g (19%)
Sugars20.1 g (22%)
Protein25.5 g (51%)
Sodium687.5 mg (34%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a small bowl, mix the gochujang, soy sauce, honey, lime juice, sesame oil, garlic, and ginger until smooth and set aside.
Step 2
Break the mince into a bowl and add it over the sauce and stir.
Step 3
Remove the crisper plates and set your air fryer to 200°C.
Step 4
Place the mince directly into the air fryer basket, breaking up the mince.
Step 5
Cook for 10-12 minutes, stirring halfway and breaking up the mince, making sure the mince is cooked throughout and slightly brown at the edges.
Step 6
Serve with rice, a drizzle of honey, a scatter of sesame seeds, and your chopped spring onion.
View on airfryeruk.com
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