Air Fryer Korean Pork

If you’re craving bold flavour with minimal fuss, this Asian-inspired air fryer Korean pork is a total game changer. Juicy pork mince is cooked to perfection in the air fryer, then coated in a rich, sticky, sweet-and-spicy gochujang sauce that packs a serious punch.

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Step 1

In a small bowl, mix the gochujang, soy sauce, honey, lime juice, sesame oil, garlic, and ginger until smooth and set aside.

Step 2

Break the mince into a bowl and add it over the sauce and stir.

Step 3

Remove the crisper plates and set your air fryer to 200°C.

Step 4

Place the mince directly into the air fryer basket, breaking up the mince.

Step 5

Cook for 10-12 minutes, stirring halfway and breaking up the mince, making sure the mince is cooked throughout and slightly brown at the edges.

Step 6

Serve with rice, a drizzle of honey, a scatter of sesame seeds, and your chopped spring onion.

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