8 Minute Easy Microwave Japchae | Quick Korean Glass Noodles

Make Japchae (Korean glass noodles) in just 8 minutes using the microwave! 🎉 This easy recipe shows you how to prepare a delicious, authentic Korean noodle dish without a stove. Perfect for busy days, students, or anyone who wants a quick homemade meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the glass noodles in warm water for about 30 minutes. Drain well so they’ll cook chewy and soft in the microwave.

Step 2

In a small bowl, mix together: 2 tbsp soy sauce, 1 tbsp cooking oil, 1 tbsp sugar, 1 tbsp corn syrup, ½ tbsp minced garlic, 1 tbsp oyster sauce, a little of black pepper

Step 3

Slice all vegetables into medium-thick strips so they keep some bite. Thinly slice the beef so it cooks quickly.

Step 4

In a large microwave-safe bowl, add the soaked noodles and 1 tbsp cooking oil. Pour in half of the sauce and mix. Place vegetables on top, but do not add spinach yet (it will soften too much). Cover with a microwave-safe lid or plastic wrap. Microwave for 6 minutes.

Step 5

After 6 minutes, add spinach and microwave for 2 more minutes. Pour in the remaining sauce and mix gently. Finish with 1 tbsp of sesame oil and 1 tbsp of sesame seeds. Now you have glossy, flavorful Microwave Japchae ready to enjoy!