Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories949.4 kcal (47%)
Total Fat34 g (49%)
Carbs95 g (37%)
Sugars15.6 g (17%)
Protein63.6 g (127%)
Sodium824.6 mg (41%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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