Yemeni lahsa

Yemeni lahsa Ingredients: - 1 large onion - 2 large ripe tomatoes - 4 to 5 spicy chilies (optional) - 3 eggs - olive oil - liquid cheese - salt & pepper - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp paprika - 1 tbsp tomato puree - start by chopping the veggies. Saute the onion in a drizzle of olive oil. - once the onion starts to brown add the tomatoes. Season with salt. Pepper. Cumin. Coriander. Paprika. Tomato puree and any spices that you prefer. - keep cooking the tomatoes on medium low till dissolved. - switch off the heat then crack the eggs in the mixture. Mix it thoroughly and add a splash of water. - turn the heat back on low and spread the cheese on top. - cover and let it cook for 3-5 minutes. - garnish. Serve with bread and enjoy.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

- start by chopping the veggies. Saute the onion in a drizzle of olive oil.

Step 2

- once the onion starts to brown add the tomatoes. Season with salt. Pepper. Cumin. Coriander. Paprika. Tomato puree and any spices that you prefer.

Step 3

- keep cooking the tomatoes on medium low till dissolved.

Step 4

- switch off the heat then crack the eggs in the mixture. Mix it thoroughly and add a splash of water.

Step 5

- turn the heat back on low and spread the cheese on top.

Step 6

- cover and let it cook for 3-5 minutes.

Step 7

- garnish. Serve with bread and enjoy.

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