Homemade bbq beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a saucepan. Chop the onion and garlic and add to the butter, frying for 5-10 minutes.

Step 2

Add the smoked paprika and salt and pepper, stir to combine and tip in the passata and beans.

Step 3

Leave to simmer and thicken while toasting a slice of bread.

Step 4

Turn off the heat, add the red wine vinegar and barbecue sauce, stir together and serve the beans on top of the toasted bread.