Filipino Pancit

Not my recipe, I found it on Facebook, but looked so good had to save it and can’t wait to try it.

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Step 1

Soak the rice noodles according to the package directions.

Step 2

2. Slice the pork chops into bite-sized pieces and dice the vegetables.

Step 3

3. Heat the canola oil in a wok or large sauté pan over medium-high heat.

Step 4

4. Add the pork, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the pork is browned. Season with salt and pepper to taste.

Step 5

5. Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened.

Step 6

6. Add the soaked noodles to the pork and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed.

Step 7

7. Serve the pancit hot and enjoy!