Filipino Pancit

Name: Filipino Pancit
Cuisine: Asian, Thai
Ingredients: 1 package (8.8 ounces) Thai Vermicelli rice noodles; • 2 tablespoons canola oil; • 1 pound pork chops (about 4 chops), sliced into bite-sized pieces; • 1 yellow onion, diced; • 6 cloves garlic, minced; • 2 tablespoons soy sauce; • 1 cup chicken stock; • 2 cups shredded cabbage; • 1/2 cup sliced carrots; • 3 green onions, diced; • Kosher salt and cracked pepper, to taste

7 steps

Not my recipe, I found it on Facebook, but looked so good had to save it and can’t wait to try it.

Updated at: Fri, 05 Jul 2024 23:11:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories494.5 kcal (25%)

Total Fat15.7 g (22%)

Carbs60.9 g (23%)

Sugars4.9 g (5%)

Protein25 g (50%)

Sodium904.5 mg (45%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 packageVermicelli rice noodles

Thai

2 tablespoonscanola oil

1 poundpork chops

sliced into bite-sized pieces

1yellow onion

diced

6 clovesgarlic

minced

2 tablespoonssoy sauce

1 cupchicken stock

2 cupscabbage

½ cupcarrots

Instructions

Step 1

Soak the rice noodles according to the package directions.

Step 2

2. Slice the pork chops into bite-sized pieces and dice the vegetables.

Step 3

3. Heat the canola oil in a wok or large sauté pan over medium-high heat.

Step 4

4. Add the pork, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the pork is browned. Season with salt and pepper to taste.

Step 5

5. Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened.

Step 6

6. Add the soaked noodles to the pork and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed.

Step 7

7. Serve the pancit hot and enjoy!