5 Minute Easy Homemade Vegan Parmesan - Nutritional Yeast Free - Nut Free Options

Made with raw cashews - try subbing sesame, sunflower, pumpkin, or hemp seeds for a nut free version.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small food processor, blend 1 cup of raw cashews, or sesame seeds / sunflower seeds / pumpkin seeds / hemp seeds, and 1 heaping tsp of coarse sea salt. Transfer mixture to a bowl.

Step 2

In the bowl, add 2 1/2 tsp lemon juice, 1 1/4 tsp white vinegar, and a pinch of mustard. Mix with a spoon. Use now for cooking or store in glass container with lid in fridge.

Step 3

This vegan parmesan is crumbly and great for use in "meatball" making, baking with vegetables for a cheesy flavor, or topping foods.