Broccoli orange and blue cheese salad Plant based
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By nittaya kaeophon
Broccoli orange and blue cheese salad Plant based
Updated at: Sun, 07 Jul 2024 05:32:33 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
26
High
Nutrition per serving
Calories747 kcal (37%)
Total Fat44.4 g (63%)
Carbs72.3 g (28%)
Sugars17.7 g (20%)
Protein27.6 g (55%)
Sodium404 mg (20%)
Fiber24.7 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1leeks
large, trimmed and sliced into 1cm discs, rinsed well
300gbroccoli
1oranges
2 tspdijon mustard
olive oil
80gmixed salad leaves
2celery sticks
thinly sliced
100 grambeetroot
coconut milk cashew and miso dressing
Mushroom pulled
Building bowl
Instructions
No instructions yet
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